We are a family-owned native Hawaiian social enterprise, providing quality products and services to:
"Kanaka Kitchen was special and nourishing for me and my spirit. Mahalo nui no ka ʻike ʻono! Helping normalize our language in these kinds of settings helps us all heal - together. This workshop was special beyond words.
- Manulani Meyer, Ed.D. Konohiki, University of Hawaii West Oʻahu
"The wildly popular Dr. Kū Kahakalau taught us the importance of Hawaiian proverbs and their importance to the basic method methods and principles of Indigenous research"
- Lori Lambert, Ph.D. President American Indian Research Association
From aloha ʻāina to hosting camps and conferences, we have always worked together as an ʻohana. Therefore it was only fitting to start a family owned and operated social enterprise to serve our community and lāhui.